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The operators we work with.

380 brands and 1,200 outlets across Lebanon, Cyprus, and EMEA. Restaurants, cafes, hotel F&B, and food production. Here are some of them.

Brands we have built the back office for.

The Malt Gallery
The Malt Gallery Experience
Beirut, Lebanon
Liza
Liza
Beirut · Paris
Sud Restobar
Sud
Beirut, Lebanon
Cezanne
Cezanne
Canaille
Canaille
Lakkis Farm
Lakkis
Baalbak, Lebanon
Cheese on Top
Cheese on Top
Beirut, Lebanon
Jammal Restaurant
Jammal
Batroun, Lebanon
Douaihy Lebanese Pastries
Douaihy
Lebanon
Fidar Beach House
Fidar Beach House
Fidar, Lebanon
Capitole
Capitole
Beirut, Lebanon
Analogue
Analogue
Beirut, Lebanon
380
Brands served
1,200
Outlets covered
20+
Years in the industry

Built for every kind of F&B operation.

Standalone Restaurants & Cafes

Independent owners who need financial clarity and operational precision without building an in-house team.

Multi-Outlet Groups & Chains

Restaurant groups that need standardized reporting, consistent cost control, and visibility across all locations.

Hotel F&B Departments

Hotels requiring specialized F&B cost management separate from their general accounting structure.

Catering & Food Production

Production operations that need precise yield management, recipe costing, and procurement control.

Testimonials

Partnerships that last.

“MethodM has been supporting us since 2013 in our projects in Beirut, Paris and Riyadh. They have been instrumental in helping us develop, implement and control our operations.”
Z
Ziad Asseily
Liza
“Our relationship is built on trust, integrity and transparency. The right partners throughout our 5-year journey.”
S
Serge Jeghalian
The Glow Paradise
“Methodical approach, easy to work with, and the results speak for themselves.”
S
Sabine Kassouf
A New Earth Store

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